Bolinho de Arroz
Bolinho de Arroz (Brazilian Rice Fritters) is a delicious way to use up leftover cooked rice, transforming it into crispy, flavorful snacks. These fritters are commonly served as appetizers or side...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ovensource.com.
Cooking tools:
- Deep fryer
- Ice cream scoop
- Grater
- Mixing bowl
- Skillet
- Spoon
- Slotted spoon
- Stove
- Plate
- Paper towel
Ingredients
- 2 cups cooked white rice (leftover rice works best)
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- 1 clove garlic, minced (optional)
- 1/2 teaspoon baking powder
- Salt
- pepper
- Vegetable oil for frying
- 1/2 cup cooked ham, finely chopped
- 1/2 cup mozzarella cheese, diced
- 1/2 cup corn kernels
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bolinho De Arroz Com Queijo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Arroz de Carreteiro Recipe from Brazil | Ingredients: Rice, Tomato, Onion, Butter, Bay Leaves & More
excitedfood.com
Bolos de Arroz (Portuguese Rice Muffins) Recipe - Easy Step-by-Step Guide
cook.me
Arroz Frito – The Fried Rice I Grew Up Eating
foodtechlife.com
Samba in a Bowl: Arroz e Feijão - a Taste of Brazil
inventedrecipes.com
Bolinho de arroz com calabresa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de Feijão Preto Angolano - Traditional Angola Recipe
world.food
Arroz de Feijão Preto Angolano - Traditional Angola Recipe
world.food