Zesty Mackerel Salad with Fragrant Basmati Rice | DishGen Recipe

Ingredients

• 4 fish mackerel fillets
• 1 cup basmati rice
• 1 can kidney beans, drained and rinsed
• 1 bunch fresh dill, chopped
• 1 teaspoon cumin powder
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 2 stalks celery, sliced
• 2 carrots, julienned
• 4 cups arugula
• 1 ripe avocado, diced