Turkey Pot Pie with Flaky Crust | 55 Min - Go Kitchen Zone

Ingredients

• 2 ½ cups (312g) All-purpose flour
• 1 cup (227g) Unsalted butter, chilled and cubed
• 1 tsp (5g) Kosher salt
• 6–8 tbsp (90–120ml) Ice water
• 1 Egg + 1 tbsp water (for the egg wash)
• 3 cups (450g) Cooked turkey breast or thighs, 1-inch cubes
• ¼ cup (56g) Unsalted butter
• 1 medium (150g) Yellow onion, diced
• 2 large (120g) Carrots, peeled and sliced into rounds
• 2 stalks (100g) Celery, sliced
• 1/3 cup (45g) All-purpose flour
• 2 cups (480ml) High-quality chicken or turkey stock
• ½ cup (120ml) Heavy cream
• 1 cup (150g) Frozen peas, thawed
• 1 tbsp (4g) Fresh thyme, minced
• 1 tbsp (4g) Fresh parsley, chopped
• Salt and cracked black pepper to taste