Creamy Coconut Soup with Chicken and Ramen Noodles | margauxfood.ca

Ingredients

• 2 tablespoons (30 ml) vegetable oil
• 1 yellow onion, finely chopped
• 1 large carrot, julienned
• 1 teaspoon (5 ml) salt
• 3 cups (270 g) shiitakes or other mushrooms of your choice, thinly sliced
• 3 garlic cloves, chopped
• 1 tablespoon (15 ml) grated fresh ginger
• 2 tablespoons (30 ml) yellow or red curry paste
• 1 teaspoon (5 ml) curry powder
• 1 teaspoon (5 ml) ground coriander
• 6 cups (1.5 L) chicken broth
• 1 can (398 ml) coconut milk, well stirred
• 2 tablespoons (30 ml) lime juice
• 1 tablespoon (15 ml) maple syrup
• 2 cups (340 g) cooked chicken, shredded
• 4 cups (280 g) bok choy, halved
• 300 g ramen noodles
• 1 cup (20 g) coriander leaves
• Toasted sesame oil fillet