Apple and Sausage Stuffing Rigatoni | Share the Pasta

Ingredients

• 8 oz rigatoni
• 1 tbsp unsalted butter
• 8 oz honey garlic sausage, casings removed
• 8 ready-to-use chestnuts, quartered
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 apple, cored, peeled, and chopped
• 2 tbsp thinly sliced fresh sage
• 1 tbsp finely chopped fresh thyme
• 1 cup reduced sodium chicken broth
• 1/4 cup dry white wine
• 2 tbsp finely chopped fresh basil, divided
• 1 pinch each, salt and pepper
• 1/4 cup toasted coarse bread crumbs