Foryoueats: Spicy Sausage Rigatoni

Ingredients

• 1 tablespoon butter
• 1–2 cloves garlic, minced
• half of a yellow onion, minced
• 2 stalks celery, minced
• 2 carrots, minced
• 12 ounces spicy Italian sausage (casings removed – just the ground meat)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 cup red wine
• 1 28 ounce can San Marzano tomatoes, including their juices
• 1/4 cup balsamic or Italian dressing (optional – for some zing!)
• 10–12 ounces rigatoni
• butter, Parmesan, or basil for topping