Pepperoni Hummus - HORMEL® Pepperoni
Topped with chopped pepperoni, fresh basil and a drizzle of olive oil, this easy appetizer is perfect for parties, game days and snack boards.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
Ingredients
- 1 (6-ounce) package of HORMEL® Pepperoni, divided
- 1 (15-ounce) can chickpeas, drained
- Juice of one lemon
- 2 tablespoons tahini
- 2 cloves garlic, chopped
- Chopped fresh basil
- Olive oil
- Suggested accompaniments; Pita chips, carrots sticks, celery sticks and sliced cucumber
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