Classic macaroni and cheese with smoked bacon, aged cheddar and fresh sage Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Kitchen scale
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 30 45g unsalted butter
- 250g smoked streaky bacon, chopped
- Salt
- 450g dried elbow macaroni
- Extra-virgin olive oil, as needed
- 160g finely diced onion
- 2 tbsp fresh minced garlic
- 30g plain flour
- 750ml milk
- 250ml double cream
- 1 tsp ground nutmeg
- 1 tsp mustard powder
- 565g grated aged mature cheddar cheese, divided
- 150g grated parmesan cheese, divided
- Cracked black pepper
- 1 lemon, juiced
- 2 tbsp chopped fresh sage leaves, plus leaves for garnish
- 2 tbsp chopped fresh Italian flat-leaf parsley, plus leaves for garnish
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