Coffee Flavored Cake with Espresso Meringue - Healthy World Cuisine

Ingredients

• 1/2 cup almond milk (dairy free milk of choice or regular milk (to make homemade buttermilk))
• 2 teaspoons vinegar (apple cider (to make homemade buttermilk))
• 1 an 1/4 cups all purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed (we used light but can also use dark brown sugar))
• 1 teaspoon baking powder ((gluten-free if required))
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1.5 teaspoons cinnamon (dried ground)
• 1/2 teaspoon nutmeg (dried ground)
• 1/2 cup water (hot (to be mixed with instant espresso))
• 3 tablespoons instant espresso coffee (dried ground (to be mixed with hot water))
• 1 whole egg
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1 teaspoon instant espresso coffee (dried ground)