Carrot Cake | Happy Dapur
Indulge in a moist Carrot Cake made with virgin olive oil and jaggery powder, perfect for 100 servings. Enjoy!
Ingredients
- 205 g LALELI Virgin Olive Oil
- 140 g CAP BINTANG Jaggery Powder
- 175 g All-purpose flour
- 140 g Caster sugar
- 300 g Grated carrot
- 35 g Candied orange peel
- 3 g Baking soda
- 2 g Salt
- 3 g Ground cinnamon
- 1 unit Orange zest
- 3 units Egg
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