Chewy Gingerdoodle Cookies | Gold Medal Flour US

Ingredients

• 1 3/4 cups Gold Medal™ All Purpose Flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 3 tablespoons pure maple syrup
• 1 teaspoon vanilla
• 3 tablespoons granulated sugar