Quick & Flavorful Sautéed Quinoa with Vibrant Veggies

Ingredients

• 1 cup quinoa (170g), rinsed
• 2 cups vegetable broth or water (480ml)
• 1 tablespoon olive oil (15ml)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium bell pepper, diced (any color)
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved (150g)
• 1 cup spinach or kale, roughly chopped (30g)
• Salt and pepper to taste
• 1 teaspoon lemon juice (5ml)