Steak Salad with Lime & Ginger Vinaigrette ~ Sarah Bouchard Nutrition

Ingredients

• 3 to 4 ` New York Steaks or Tenderloins, number of steaks depending on number of people
• 1/4 cup coconut aminos or wheat free soy sauce
• 2 tbsp red wine vinegar
• 4 cloves garlic minced
• 1 tbsp coconut sugar
• 2 tsp sambal oelek or chili garlic sauce/paste
• 1/4 cup extra virgin olive oil
• 10 oz baby greens, can use mixed greens, baby romaine, arugula, etc.
• 4 large carrots, shredded
• 1 pint grape or cherry tomatoes, halved
• 1 medium red onion, sliced thin
• 1 large avocado, sliced thin
• 1/2 cup fresh basil copped or whole
• 1/4 cup fresh mint or cilantro, chopped or whole
• 1 cup mushrooms, onions & peppers, diced and sauted *optional
• 1/2 cup crumbled feta cheese, *optional
• 2 tbsp honey
• 2 tbsp fresh lime juice
• 2 tbsp coconut sugar
• 3 cloves garlic minced
• 2 tbsp ginger, minced
• 1/2 jalapeno pepper, diced very finely