Steak Salad with Radishes, Cucumbers & Spicy Ginger Dressing – Sarah Todd

Ingredients

• Juice and zest of 2 large oranges
• 1/3 cup rice vinegar
• 1 tablespoon honey
• 2 teaspoons sriracha
• 2 teaspoons grated fresh ginger
• 2 garlic cloves, minced
• 2 tablespoons sesame oil
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Hot Toddy 7-Spice Sriracha sauce
• 500 grams sirloin steak
• Kosher salt and freshly ground black pepper
• 6 cups mixed lettuces (a blend of butter lettuce and baby greens)
• 1 cup sugar snap peas, halved on the diagonal
• 1 English cucumber, thinly sliced
• 3 radishes, thinly sliced
• 1/3 cup roasted salted peanuts, roughly chopped
• Chopped coriander, basil, and mint for garnish