Southwest Panzanella-Style Shrimp Salad with Melon Ices | Publix Super Markets

Ingredients

• 1 seedless cucumber, peeled, coarsely chopped
• 1 romaine heart, finely chopped
• 1 medium poblano pepper, coarsely chopped
• 1 ripe Hass avocado, coarsely chopped
• 1 medium tomato, chopped
• 2 cups Deli pita chips, coarsely crumbled
• 1 lime, for juice
• 1 lb peeled/deveined shrimp, tails off
• 3 tablespoons sriracha sauce
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/3 cup cilantro avocado dressing
• 5 cups fresh honeydew chunks (about 2 lb), chopped
• 2 limes, for juice
• 1/2 cup sugar
• 1 cup water
• 1/2 teaspoon ground cinnamon