Southwest Lime Salmon with Smashed Cauliflower | Publix Super Markets
Southwest Lime Salmon with Smashed Cauliflower
Ingredients
- 2 limes, for zest/juice
- 2 tablespoons chili powder
- 1/2 teaspoon kosher salt
- 4 fresh keta (or coho) salmon fillets (1 1/2 lb), skin removed
- 2 tablespoons olive oil
- 1 head fresh cauliflower
- 1/2 cup cilantro avocado yogurt salad dressing
- 2 tablespoons sun-dried tomato spread
- 2 tablespoons lemon herb finishing butter
- 1 teaspoon fresh cilantro, coarsely chopped
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