Easy recipe for fluffy madeleines
Soft and slightly domed, madeleines melt our mouths at any time of day. These traditional French mini cakes, recognizable by their characteristic shell...
Ingredients
- 6 eggs
- 2 cups flour (240 grams)
- 1 cup sugar (200 grams)
- 2/3 cup butter (160 gr)
- 2 teaspoons baking powder (11 grams)
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