Beef cheeks stuffed with prawns

Ingredients

• - Boneless beef cheeks (1.2 kg)
• - Olive oil
• - Onion (500 g)
• - Carrot (250 g)
• - Peeled garlic cloves (3 pcs.)
• - Crushed ripe tomato (250 ml)
• - Albariño wine (250 ml)
• - Star anise (1 pc.)
• - Golden apple (1 pc.)
• - Lemon thyme (a few sprigs)
• - Dark beef broth (approx. 1.8 litres)
• - Red prawns (12 pcs.)
• - Butter (30 g)
• - Salt and white pepper