Recipes | Beef cheeks with mashed potatoes | Restaurant Guide | Recommended restaurants in Prague

Recipes | Beef cheeks with mashed potatoes | Restaurant Guide | Recommended restaurants in Prague

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kastrolu rozpálíme olej, na který vložíme osolená a opepřená líčka. Zprudka opečeme ze včech stran do hněda a vyjmeme. Přidáme trochu oleje a vložíme zeleninu

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Ingredients

  • 2kg beef cheeks
  • 1kg celery
  • 50g butter
  • 750ml red wine
  • 250ml beef broth
  • 125ml vegetable oil
  • 20 mushrooms
  • 4 carrots
  • 3 onions
  • 5 tablespoons tomato paste
  • Salt, black pepper
  • 1 tablespoon chopped flat-leaf parsley

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