Beef cheeks stuffed with prawns
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Cooking tools:
- Dutch oven
- Kitchen scale
- Fine-mesh sieve
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Stove
- Refrigerator
- Wooden spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- Boneless beef cheeks (1.2 kg)
- Olive oil
- Onion (500 g)
- Carrot (250 g)
- Peeled garlic cloves (3 pcs.)
- Crushed ripe tomato (250 ml)
- Albariño wine (250 ml)
- Star anise (1 pc.)
- Golden apple (1 pc.)
- Lemon thyme (a few sprigs)
- Dark beef broth (approx. 1.8 litres)
- Red prawns (12 pcs.)
- Butter (30 g)
- Salt and white pepper
- Green asparagus (4 pcs.)
- Oyster mushrooms (120 g)
- Piquillo peppers (4 pcs.)
- Olive oil (30 ml)
- Salt and ground white pepper
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