Beef cheeks with mashed potatoes | Restaurant Guide | Recommended restaurants in Prague
kastrolu rozpálíme olej, na který vložíme osolená a opepřená líčka. Zprudka opečeme ze včech stran do hněda a vyjmeme. Přidáme trochu oleje a vložíme zeleninu
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Ingredients
- 2kg beef cheeks
- 1kg celery
- 50g butter
- 750ml red wine
- 250ml beef broth
- 125ml vegetable oil
- 20 mushrooms
- 4 carrots
- 3 onions
- 5 tablespoons tomato paste
- Salt, black pepper
- 1 tablespoon chopped flat-leaf parsley
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