Autumn Harvest Braised Beef Brisket

Name: Autumn Harvest Braised Beef Brisket
Ingredients: 1 beef Brisket Flat Half Boneless (2-1/2 to 3-1/2 pounds); 2 tablespoons ground cumin; 2 teaspoons ground cinnamon; 2 tablespoons vegetable oil; Salt and pepper; 2 tablespoons minced garlic; 1 cup cran-apple, cranberry or apple juice, divided; 3 to 4 medium red apples (such as Jonathan, Red Delicious, Jazz or Fuji), cored, cut into 16 wedges each (about 1-1/4 pounds); 3/4 cup dried sweetened cranberries; 2 tablespoons cornstarch

www.ndbeef.org

Nothing says autumn like a braised Brisket served with cranberries, apples and cinnamon. Try this recipe today.

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Ingredients

1 beef Brisket Flat Half Boneless (2-1/2 to 3-1/2 pounds)
2 tablespoons ground cumin
2 teaspoons ground cinnamon
2 tablespoons vegetable oil
Salt and pepper
2 tablespoons minced garlic
1 cup cran-apple, cranberry or apple juice, divided
3 to 4 medium red apples (such as Jonathan, Red Delicious, Jazz or Fuji), cored, cut into 16 wedges each (about 1-1/4 pounds)
3/4 cup dried sweetened cranberries
2 tablespoons cornstarch