Classic Braised Beef Brisket

Ingredients

• 1 beef Brisket Flat Half (about 2-1/2 pounds)
• 1 teaspoon minced garlic
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 medium onions, diced
• 2 cups dry red wine
• 1 can (14-1/2 ounces) unsalted diced tomatoes, undrained
• 2 ribs celery with leaves, chopped
• 1 stem fresh rosemary
• 1 teaspoon fresh thyme leaves
• 1 bay leaf
• 8 medium carrots, diagonally sliced
• 1/4 cup chopped fresh parsley leaves