Chocolate Tart | Paleo | Gluten-free | The JOYful Table
If you are a chocolate lover, this tart is for you! My Chocolate Tart has a lovely crisp crust made from coconut and a rich ganache filling.
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Baking sheet
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- TART CRUST:
- 2 1/2 cups coconut - finely-shredded (organic)
- 3 Tbsp arrowroot flour, or tapioca
- 2 Tbsp cacao raw powder
- 3 Tbsp softened ghee, or coconut oil
- 3 Tbsp maple syrup (100%)
- Pinch of fine sea salt
- CHOCOLATE FILLING:
- 250ml (1 cup) of canned coconut cream, (a thick brand, I use Ayam)
- 150g 70% dark chocolate, (additive-free) broken into pieces
- 80g (1/3 cup) cashew butter/spread
- 2 tsp vanilla extract (organic)
- Berries to decorate
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