Chocolate Tart | Paleo | Gluten-free | The JOYful Table
If you are a chocolate lover, this tart is for you! My Chocolate Tart has a lovely crisp crust made from coconut and a rich ganache filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Ingredients
- TART CRUST:
- 2 1/2 cups coconut - finely-shredded (organic)
- 3 Tbsp arrowroot flour, or tapioca
- 2 Tbsp cacao raw powder
- 3 Tbsp softened ghee, or coconut oil
- 3 Tbsp maple syrup (100%)
- Pinch of fine sea salt
- CHOCOLATE FILLING:
- 250ml (1 cup) of canned coconut cream, (a thick brand, I use Ayam)
- 150g 70% dark chocolate, (additive-free) broken into pieces
- 80g (1/3 cup) cashew butter/spread
- 2 tsp vanilla extract (organic)
- Berries to decorate
More Like This
Chocolate Tart | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Chocolate Tart | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Chocolate Tart - Coolinarco.com
coolinarco.com
Chocolate Tart Recipe | Give Me Cookie
givemecookie.com
Chocolate Tart Recipe by Tasty
tasty.co
Baked Chocolate Tart Recipe – EatWell Magazine
wellbeing.com.au
Chocolate Tart - Once Upon a Chef
onceuponachef.com
Vegan Chocolate Tart | Savory
savoryonline.com