Ciabatta bread

Name: Ciabatta bread
Ingredients: 650 gr. strong flour; 350 gr. high gluten flour; 720 gr. water; 80 gr. olive oil; 8 gr. active dry yeast; 1 tsp honey; 1 tsp sea salt

baketheclick.gr

NOTES - This kind of dough doesn’t need kneading but folding, so the air gets trapped in it and creates these beautiful cells that I adore.

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