Grilled Chicken Rice Bowl and a tasty homemade dressing
Grilled chicken rice bowl with a healthy and tasty homemade dressing. This recipe is high protein and ideal for meal prepping (I'll give plenty of topping ideas).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 6-8 chicken thighs or 4 breasts (allow 1 thigh per serving)
- 4 tablespoons of soy sauce
- 3 tablespoons of honey
- Juice from 1 lemon
- 1 teaspoon of cumin
- 1 teaspoon of sweet paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper (to taste)
- Fresh rosemary (optional)
- Rice (½ cup per serving)
- Toppings (suggestions: cherry tomatoes, chickpeas, cucumber, grated carrots, some seeds, nuts, roasted veg, olives, red onion)
- Salad greens (lettuce, kale, or raw spinach leaves are perfect)
- Handful of cilantro (optional)
- 1-2 fresh lemons (optional)
- 2 tablespoons of honey
- A squeeze of lemon
- 1-2 tablespoons extra virgin olive oil
- 3 fl oz (80ml) natural yogurt
- Chili flakes (optional for some spice)
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