Red Velvet Cupcakes – The Healthy Chef

Name: Red Velvet Cupcakes – The Healthy Chef
Ingredients: 260 g (about 2 large/ 9 oz) beetroot, grated raw with skin; 2 organic eggs; 1 teaspoon vanilla extract or paste; ½ teaspoon ground cinnamon; pinch of sea salt; 150 g (1 ½ cups / 5 ¼ oz) almond meal; ¼ cup or 3 tablespoons cocoa powder or Healthy Chef Naked Chocolat; ¼ cup (60 ml) raw honey or pure maple syrup; 3 tablespoons your choice (macadamia oil, olive oil, coconut oil, avocado oil) or melted butter; 1 teaspoon gluten-free baking powder or ¼ teaspoon baking soda; ½ cup (75 g / 2.5 oz) frozen raspberries

thehealthychef.com

This is my healthy take on the traditional red velvet chocolate cake that's perfect for any occasion. It's one of my favourite recipes of all time and is featured in Purely Delicious, and as a...

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Ingredients

260 g (about 2 large/ 9 oz) beetroot, grated raw with skin
2 organic eggs
1 teaspoon vanilla extract or paste
½ teaspoon ground cinnamon
pinch of sea salt
150 g (1 ½ cups / 5 ¼ oz) almond meal
¼ cup or 3 tablespoons cocoa powder or Healthy Chef Naked Chocolat
¼ cup (60 ml) raw honey or pure maple syrup
3 tablespoons your choice (macadamia oil, olive oil, coconut oil, avocado oil) or melted butter
1 teaspoon gluten-free baking powder or ¼ teaspoon baking soda
½ cup (75 g / 2.5 oz) frozen raspberries