Buttermilk ice cream with rosemary, honey and pine nuts - Chef Willem van Foodies Magazine
Do you feel like fresh and irresistibly tasty ice cream? Try this recipe for buttermilk ice cream with rosemary, honey and pine nuts!
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Ingredients
- 200 ml Cream
- 1 sprig rosemary
- 5 Egg Yolks
- 150 g Sugar
- Salt
- 300 ml Buttermilk
- 50 g pine nuts
- 2 tbs Honey (Liquid)
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