Honey and Vinegar Pine Nut Brittle with Rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Mason jar
- Baking sheet
- Parchment paper
- Mixing bowl
- Clip-on candy thermometer
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Stove
- Chef's knife
- Airtight container
Ingredients
- ⅓ cup cider vinegar
- 4 teaspoons minced fresh rosemary leaves (divided)
- 6 ounces lightly toasted pine nuts
- ½ teaspoon baking soda
- 1 tablespoon unsalted butter
- 2/3 cup honey (at room temperature)
- 1 cup granulated sugar
- ½ teaspoon flaky sea salt (such as Maldon) or to taste
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