Cinc: Apple Dumplings

Cinc: Apple Dumplings

www.cinc.kitchen

Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture. Apples are rolled up in the buttery crescent dough and covered with a sugar and...

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Ingredients

  • 2 granny smith apples
  • 2 cans crescent dough
  • ¾ cup (1 1/2 sticks) butter
  • 1 cup brown sugar
  • 1½ teaspoons cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 pinch kosher salt
  • 8 ounces lemon-lime soda

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