Cinc: Apple Dumplings
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture. Apples are rolled up in the buttery crescent dough and covered with a sugar and...
Ingredients
- 2 granny smith apples
- 2 cans crescent dough
- ¾ cup (1 1/2 sticks) butter
- 1 cup brown sugar
- 1½ teaspoons cinnamon
- 1 teaspoon pure vanilla extract
- 1 pinch kosher salt
- 8 ounces lemon-lime soda
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