Taco Jar Salad
These colorful layered Taco Jar Salads are “nacho” average meal prep lunch! A Greek yogurt-based cilantro lime dressing is topped with all of our favorite taco salad ingredients. And the best...
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Cooking tools:
- Food processor
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Refrigerator
Ingredients
- 1 can (425g) black beans (rinsed and drained)
- 1 ½ cups (201g) corn (frozen
- or canned)
- 2 cups (360g) chopped tomato
- 15 oz cooked chicken breast (chopped or shredded)
- ¾ cup (84g) “Kraft” Mexican style shredded cheese
- 9 cups (423g) chopped Romaine lettuce
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