Moist Chocolate Veggie Cupcakes | TWN

Ingredients

• 1 medium sized carrot grated
• 1/2 Zuchini grated
• 100g melted coconut oil
• 1/2 cup of pure maple syrup
• 2 eggs ( or substitue with 2 tablespoons chia seed and 6 tablespoons of water)
• 1/4 cup cacoa powder
• 1/4 cup of sweet rice flour and 2 teaspoons of casava flour
• 1 teaspoon baking soda & tsp of apple cider vinegar activated
• Pinch of Salt