Lemongrass Shrimp Skewers | La Grille

Ingredients

• 1 pound (454 g) peeled and deveined cooked shrimp
• 3 tbsp (45 ml) salt free salmon seasoning (club house)
• 1/4 tsp (1 ml) sesame oil
• 1/2 tsp (2 ml) sriracha hot sauce
• 1 tsp (5 ml) low sodium soy sauce
• 1 egg white
• 20 pieces lemongrass (to be used as skewers)