Salads - Italian Cooking Recipes

Ingredients

• the two ends of the carrots, peeled and cut into cubes
• potatoes, peeled and boiled in boiling water
• green beans, tips removed and cut to size
• peas, shelled if fresh
• potatoes, peeled and boiled or steamed
• both types of olives
• vinegar, a couple of tablespoons
• oil, a little
• peas, blanched for about 3 minutes in salted water
• Taggiasca olives, drained from preserving oil
• fresh peppers
• cuttlefish, frozen and cleaned
• carrot, celery, laurel, lemon juice
• chickpeas, cooked with rosemary and garlic or already cooked
• tomatoes, cut in half or in 4
• onion