Pepper Jack Pea Salad – Duke's Mayo

Ingredients

• 1/3 cup Duke’s Mayonnaise
• 8 slices of thick-cut bacon, chopped
• ¼ cup sour cream
• 1 teaspoon grated garlic
• 2 teaspoons white wine vinegar
• ½ teaspoon kosher salt
• ½ teaspoon onion powder
• ¼ teaspoon fresh ground black pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon red pepper flakes
• 4 cups (about 20 ounces) frozen peas, thawed
• ½ cup chopped red onion
• 5 ounces pepper jack cheese, shredded or small cubed
• Chives, for garnish (optional)