Bitter Greens with Oranges and Hazelnuts : Foodwise

Name: Bitter Greens with Oranges and Hazelnuts : Foodwise
Ingredients: 8 ounces bitter greens, such as radicchio, endive, arugula, or watercress, leaves separated; 2 oranges, peeled and sliced crosswise, rounds pulled into bite- size pieces; 1⁄2 cup toasted hazelnuts, almonds, or walnuts, chopped; 2 teaspoons olive oil; Kosher salt and freshly ground black pepper; 1⁄4 cup Dijon Vinaigrette or Garlicky Lemon Dressing (below)

foodwise.org

Discover the sweet side of bitter greens with this Orange and Hazelnut Salad, perfect for autumn and winter. Contrasting flavors make it irresistibly tasty.

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Ingredients

8 ounces bitter greens, such as radicchio, endive, arugula, or watercress, leaves separated
2 oranges, peeled and sliced crosswise, rounds pulled into bite- size pieces
1⁄2 cup toasted hazelnuts, almonds, or walnuts, chopped
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
1⁄4 cup Dijon Vinaigrette or Garlicky Lemon Dressing (below)