Bitter Greens and Orange Salad with Walnuts and Goat Cheese | Christopher Kimball’s Milk Street | Re
Our simple salad of bitter greens, oranges, walnuts and goat cheese eliminates boring, one-note flavors and textures, making this recipe an obvious winner.
Ingredients
- 3 medium oranges (see note)
- ¼ cup red wine vinegar
- 2 tablespoons fresh oregano, finely chopped
- Kosher salt and ground black pepper
- 1 medium shallot, halved and thinly sliced
- ½ cup pitted black olives, finely chopped
- ⅓ cup walnuts, toasted and finely chopped
- ¼ cup extra-virgin olive oil
- 4 ounces fresh goat cheese (chèvre), crumbled
- 12 cups lightly packed mixed bitter greens (see note), in bite-size pieces
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