Spicy Buffalo Cauliflower | Hood

Spicy Buffalo Cauliflower | Hood

hood.com

Cauliflower with a panko crust is baked and tossed with buffalo hot sauce and topped with blue cheese, chives, and Hood Sour Cream from the 12oz squeeze bottle.

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Ingredients

  • 1 large head cauliflower, cut into florets (about 4 cups)
  • 1 cup all-purpose flour
  • 1/2 tsp. fresh ground pepper
  • 3 large eggs, beaten
  • 3 cups panko bread crumbs
  • 1 cup buffalo hot sauce
  • 1/2 cup Hood® Sour Cream 12 oz Squeeze Bottle
  • 1/3 cup finely crumbled blue cheese
  • 2 Tbsp. finely chopped fresh chives

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