Slow Cooker Sausage & Baby Potato Casserole Recipe
We like think of this dish as a hug in a bowl. A must-know comfort food, this is our sausage & baby potato casserole recipe for the slow cooker.
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Cooking tools:
- Slow cooker
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 500g (1 lb 2 oz) cocktail sausages
- 1kg (2.2 lbs) baby potatoes, halved (skin left on)
- 1 onion, chopped
- 400g (14 oz) of chopped tomatoes
- 4 garlic cloves, chopped
- Handful of fresh thyme
- 2 tbsp tomato purée
- 2 tbsp Worcestershire sauce
- 2 tbsp paprika
- A few bay leaves
- 450ml (15 fl oz 3/4 pint) beef stock
- 150ml (5 fl oz) red wine
- 3 carrots, chopped (skin left on)
- 1 tsp dried oregano
- 1 heaped tbsp cornflour, mixed to a paste with 1 tbsp water (optional)
- Salt
- pepper
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