Chicken Fajita Quiche Recipe - Pillsbury.com

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon hot chili oil
• 1 small boneless skinless chicken breast (4 oz), cut into thin bite-size strips
• 1/4 medium green bell pepper, cut into julienne strips (2x1/4 inch)
• 1/4 medium red bell pepper, cut into julienne strips (2x1/4 inch)
• 1/4 medium yellow bell pepper, cut into julienne strips (2x1/4 inch)
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper (cayenne)
• 1 teaspoon fresh lime juice
• 4 eggs
• 1 cup whipping cream
• 1/2 teaspoon salt
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 cup shredded Cheddar cheese (4 oz)
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup Muir Glen™ organic salsa