Zucchini Caserole |
Delicious Zucchini Caserole with ground beef, mushroom soup, and sharp cheddar. Easy to make, perfect for a hearty meal.
Ingredients
- 4 to 5 cups Penny sliced zucchini squahs
- 2 Tablespoons Butter or margarine
- 1/2 cup Chopped onion
- 1/2 teaspoon Salt
- 1 or 1 1/2 pounds Ground beef
- 1/2 pound Diced cheese (flavor of your choice, I prefer sharp cheddar)
- 1 (10 1/2 oz.) can Cream of mushroom soup
- 1/2 cup *Buttered bread crumbs (additional butter plus dry bread crumbs)
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