Ewald-Gelatine GmbH | Recipes | For you
Recipe: Grand-Marnier Charlotte
Ingredients
- 5 egg yolks
- 150 g powdered sugar
- 250 g liquid cream
- 9 leaves gelatine
- 100 g Grand-Marnier
- 160 g whipped cream
- 2 egg whites
- 40g refined sugar
- sponge cake
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