Spiced Winter Squash Fritters Recipe
Cold weather means squash season, and we’re totally here for that with these crispy, party-ready spiced fritters. Transform plain butternut squash with ginger, coriander, cumin,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Fork
Ingredients
- 3 cups butternut squash spirals, coarsely chopped (about 10 oz)
- 2 green onions, chopped
- 1/2 teaspoon finely chopped gingerroot
- 1/4 cup Gold Medal™ All Purpose Flour
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon baking powder
- 1 egg, slightly beaten
- 1 cup vegetable oil
- 1 container (5.3 oz) YQ by Yoplait™ plain
- 1 teaspoon lime juice
- 1/2 teaspoon honey
- 1/8 teaspoon salt
- 2 tablespoons chopped green onions
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