Garlic Chicken with Rice
Marinate chicken in garlic vinegar, then slow cook with rice and veggies for a flavorful meal. Servings: 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparrowlane.com.
Cooking tools:
- Slow cooker
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 3 boneless skinless chicken breasts, each cut in 3 strips
- ½ c Sparrow Lane California Citrus Vinegar
- ¼ c Sparrow Lane Extra Virgin Olive Oil
- 2 cloves fresh garlic, thinly sliced
- 8 oz low fat cream cheese, softened
- 3 ½ c chicken broth
- ½ c half & half
- 1 medium fennel, diced (approx. 1 c)
- 1 leek, sliced (approx.½ c)
- 1 c Riso heirloom rice
- 1 T Sparrow Lane Sherry Vinegar
- Optional: 1 c Marsala Wine
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