Crispy Baked Tofu & Veggie Sheet Pan Meal with Spicy Peanut Sauce - My Diabetes Care Community

Ingredients

• 2 tbsp peanut butter (no sugar added)
• 1 tbsp soy sauce (low-sodium )
• 1 tsp rice vinegar
• ½ tsp sesame oil
• 1 tsp sriracha
• 1 clove garlic (minced)
• ½ tsp ginger (grated )
• 2 tbsp water (warm, to thin the sauce)
• 400 g tofu (extra-firm, pressed and cubed)
• 1 ½ cups broccoli (florets)
• 1 red bell pepper (sliced)
• ⅓ cup red onion (sliced)
• ¼ cup cashews (raw, unsalted)
• 1 tbsp olive oil
• ⅛ tsp salt
• ⅛ tsp pepper
• cilantro (chopped)
• lime (wedges)
• sesame seeds
• green onion (sliced )