Celeriac And Potato Mash Recipe | Roast Side Dishes | Tesco Real Food
Add nutty celeriac to classic mashed potato. With rosemary, cheese and mustard this roast side dish is extra special. Find more roast sides at Tesco Real Food.
Ingredients
- 200g trimmed and peeled celeriac, cut into 2cm chunks
- 200g peeled baking potatoes, cut into 2cm chunks
- 1 large garlic clove
- 650ml vegetable stock
- 10g butter
- ½ tsp rosemary leaves, finely chopped
- 20g vegetarian hard cheese or Parmesan
- 1 tsp Dijon mustard
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