Sticky Sesame Cauliflower | FOOD MATTERS®

Ingredients

• 2 tbsp coconut oil
• 1 1/4 cups almond milk
• 1 cup buckwheat flour
• 1/2 tsp sea salt
• 1/2 tsp baking powder
• 1 cauliflower head, broken into florets
• 1/2 cup tamari
• 1/2 cup maple syrup
• 1/4 cup rice vinegar
• 2 tsp sesame oil
• 2 tsp fresh grated ginger
• 2 garlic cloves, minced
• 1 tsp sriracha
• 1 tbsp cornstarch
• 1/4 cup cold water
• Sesame seeds, for serving
• Rice, for serving