Sausage-Stuffed Zucchini Boats Recipe
This sausage-stuffed zucchini boat recipe is packed with veggies and topped with Parmesan and pepper Jack cheeses, making a flavorful dinner entrée.
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Ingredients
- 2 medium zucchini
- 1/2 pound mild sausage (such as Odom's Tennessee Pride® Mild Country Sausage)
- 1/3 pound hot sausage (such as Odom's Tennessee Pride® Hot Country Sausage)
- 1 tablespoon butter
- 3 mushrooms, finely diced, or more to taste
- 1/4 small onion, diced
- 1/2 stalk celery, diced
- 1 clove garlic, minced
- 1 slice gluten-free bread, crumbled
- 1 tablespoon water, or as needed
- 1/2 medium tomato, diced
- 1/8 cup grated Parmesan cheese
- 4 slices pepper Jack cheese
- 1/2 tablespoon chopped fresh parsley
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