SLOW COOKED ROOT BEER PULLED PORK – Stix & Stones

Ingredients

• 3 pound wild boar roast * or pork shoulder De-boned
• ½ teaspoon salt
• 1 teaspoon cracked pepper
• 1 large red onion, sliced
• 2 cups or cans/bottles of Root beer (draught style is my favorite)
• 3 tablespoons garlic, minced
• 1/2 cup brown sugar packed
• 1 tablespoon Worcestershire sauce